In the world of coffee, “single origin” is a term that signifies a level of purity and distinctiveness that coffee connoisseurs hold in high regard. At Mōzza Roasters, we take pride in introducing you to the captivating world of single origin coffee and how it allows us to craft unique flavor profiles that reflect the essence of the regions from which they hail. Today, we’re excited to showcase three new single origin roasts that promise an unforgettable coffee experience.
Rwanda – Huye District: Nectarine, Tangerine, and Sugar Cane
Rwanda is a country that has been making waves in the specialty coffee scene, and our single origin offering from the Huye District perfectly encapsulates why. This coffee boasts delightful flavor notes of nectarine and tangerine, balanced by the subtle sweetness of sugar cane.
In recent years, Rwanda has made significant strides in improving the quality and reputation of its coffee. The government and various development initiatives have promoted specialty coffee production, focusing on high-quality Arabica beans. The country’s unique microclimates, volcanic soils, and high-altitude regions have proven ideal for growing specialty coffee. Rwandan coffee is known for its bright acidity, floral notes, and unique flavor profiles.
Burundi – Kayaza: Milk Chocolate, Blackberry, and Cola
Burundi, situated in the heart of East Africa, is known for its exceptional coffee. Our Kayaza single origin roast is a testament to the country’s coffee-growing prowess. Savor the harmonious blend of milk chocolate, blackberry, and cola notes in every cup. Burundi’s unique microclimates and meticulous harvesting methods bring out the best in this coffee, resulting in a remarkable drinking experience.
Coffee farming in Burundi is often characterized by smallholder farmers who meticulously handpick and process the coffee cherries. The coffee is known for its distinct flavors, often featuring fruity and floral notes. The Burundi coffee industry has benefited from international partnerships and investments aimed at improving quality and sustainability.
Brazil – Bahia: Peach, Apricot, and Blackberry Syrup
Brazil is the world’s largest coffee producer, and our single origin offering from Bahia is a shining example of the country’s coffee excellence. This coffee delights with flavors of peach, apricot, and blackberry syrup. The lush landscapes of Bahia, coupled with thorough processing methods, impart a smooth and syrupy texture to the brew, making it a true Brazilian treasure.
The vast and diverse ecosystems of Brazil accommodate coffee cultivation across various regions, each with its unique characteristics. Minas Gerais, São Paulo, and Bahia are some of the most renowned coffee-producing states. The country’s coffee industry has modernized over the years, employing advanced harvesting and processing techniques, making Brazil a global coffee powerhouse.
Each of these countries brings its unique charm to the world of coffee, and our commitment to sourcing the finest single origin beans ensures that you experience their distinctive qualities in every cup.
Explore the World of Single Origin Coffee
At Mōzza Roasters, we invite you to embark on a flavor journey with our single origin coffee offerings. Whether you’re captivated by the bright acidity of Rwandan coffee, the richness of Burundi’s flavors, or the smoothness of Brazilian beans, there’s something for every palate. Discover these extraordinary coffees and more by visiting our Shop Coffee page.