FAQs

Specialty coffee is coffee that is graded 80 points or higher on a 100-point scale by a certified coffee taster.

An Italian roast is a dark roast coffee that is characterized by its strong, bold flavor and full body.

The best way to store coffee beans is in an airtight container in a cool, dark place.

A coffee blend is a mixture of coffee beans from different regions, while a single-origin coffee is made with coffee beans sourced from a single region.

The best way to brew coffee is a matter of personal preference. Some popular brewing methods include drip coffee, pour-over coffee, French press, and espresso.

Fair trade coffee is coffee that is produced and traded under specific standards that ensure that farmers are paid a fair price for their beans and that the coffee is produced in an environmentally sustainable way.

Coffee beans are at their freshest within two weeks of being roasted. After this time, the beans will slowly start to lose their flavor and aroma. It is best to use freshly roasted beans within this time frame for the best coffee experience.

Light roast coffee is roasted for a shorter period of time and has a lighter color and milder flavor. Medium roast coffee has a stronger flavor and a darker color, while dark roast coffee is roasted for a longer period of time and has a strong, bold flavor.

Specialty coffee contains antioxidants and may have a range of health benefits, including improved cognitive function, increased metabolism, and reduced risk of certain diseases.

You can email us or call (864) 465-6060 anytime to report an issue with your equipment. We will send an expert technician as soon as possible to get it up and running again in no time.