This coffee is from the Wote Konga Station in the Wote Konga Kebele in the Yirgacheffe region of Southern Ethiopia. The coffee is wet processed and grown at an altitude of 1800 to 2200 meters. Approximately 800 farmers contribute to this washing station.
Dark Chocolate, Apricot, Lime, Cherry
Whole Bean, Auto Drip, French Press, Pour Over