Rwanda

Mōzza Roasters’ light-medium roast comes from Huye Mountain in Rwanda, known for its bright, vibrant flavors. Grown at altitudes between 1600 to 2200 meters, the beans offer notes of nectarine, tangerine, and sugar cane, creating a refreshing and fruity cup. The coffee is sourced from a private washing station that supports over 1,300 farmers in the Huye region, providing them with access to international markets. After being fully washed and dried on raised African beds, this carefully processed coffee delivers a clean, crisp taste with a smooth finish.